Balsamic Couscous Salad with Sun-dried Tomatoes and Olives

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1
(14 1/2-oz.) can ready-to-serve fat-free chicken broth with 1/3 less sodium
2
cups water
1/2
cup dry-pack sun-dried tomatoes, cut up
2 1/4
cups uncooked couscous
1
cup chopped green onions
1/4
cup chopped fresh basil or 4 teaspoons dried basil leaves
1
(5 3/4-oz.) jar sliced green olives, drained (about 1 1/4 cups)
1/4
cup balsamic vinegar
2
tablespoons water
2
tablespoons extra-virgin olive oil

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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