Balsamic-Brown Sugar Baked Ham

Balsamic vinegar, brown sugar and mustard - now that's an easy way to ham it up!

  • prep time 15 min
  • total time 2 hr 25 min
  • ingredients 5
  • servings 16

Ingredients

1
fully cooked smoked bone-in ham (8 lb)
1
cup packed brown sugar
2
tablespoons balsamic or cider vinegar
1/2
teaspoon ground mustard
Orange slices, if desired
  • 1 Heat oven to 325°F. On rack in shallow roasting pan, place ham, fat side up. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely; bake 1 hour 30 minutes.
  • 2 Remove ham from oven. Pour drippings from pan. Remove any skin from ham. In small bowl, mix brown sugar, vinegar and mustard. Pat or brush mixture on ham.
  • 3 Bake uncovered 20 to 30 minutes more or until thermometer reads 135°F. Cover loosely; let stand 10 minutes or until thermometer reads 140°F. Garnish with orange slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    ,
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    ),
    Sodium
    1770mg
    1770%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Other Carbohydrate; 4 Lean Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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