Balsamic Beef Kabobs

Grilled kabobs made using beef, veggies flavored with balsamic vinaigrette dressing gives you delicious dinner for six.

  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 6
  • servings 6

Ingredients

1 1/2
lb. boneless beef sirloin tip steak (1 to 1 1/2 inches thick)
1
(8-oz.) pkg. fresh whole mushrooms, halved
1
red bell pepper, cut into 12 squares
1
medium zucchini, halved lengthwise, cut into 3/4-inch slices
1/2
cup purchased balsamic vinaigrette salad dressing
1
tablespoon chopped fresh marjoram or 3/4 teaspoon dried marjoram leaves
  • 1 GRILL DIRECTIONS: Cut steak into 1-inch pieces. Place steak, mushrooms, bell pepper and zucchini in resealable food storage plastic bag. Pour dressing over steak and vegetables; add marjoram. Seal bag; turn several times to coat. Refrigerate at least 2 hours to marinate, turning occasionally.
  • 2 Heat grill. Remove steak and vegetables from marinade; reserve marinade. Alternately thread steak and vegetables onto six 12 to 14-inch metal skewers. Brush with reserved marinade.
  • 3 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 6 to 8 minutes or until steak is of desired doneness, turning 2 or 3 times and brushing occasionally with marinade. Discard any remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Kabob
    Calories
    250
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    30%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    1 Vegetable; 3 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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