Baklava Baked Brie

A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off® Monthly Challenge.

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  • prep time 15 min
  • total time 50 min
  • ingredients 9
  • servings 12
 

Ingredients

1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
round (8 oz) Brie cheese
2
tablespoons honey
1/4
cup finely chopped walnuts
1/2
teaspoon ground cinnamon
1/4
teaspoon ground cloves
1/4
teaspoon sugar
Sliced apples, crackers or pita bread, if desired
Additional honey for drizzling, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray.
  • 2 Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares. Cut corners off both dough squares; reserve for cutouts. Place 1 dough round on cookie sheet. Place cheese round in center of dough round on cookie sheet.
  • 3 Spread honey over top of cheese. In small bowl, mix walnuts, cinnamon, cloves and sugar. Sprinkle over honey.
  • 4 Bring dough up all around side of cheese, pressing and pinching dough. Place remaining dough round on top of cheese. Press dough evenly around side of cheese, pinching bottom edge to seal. With canapé cutters or knife, cut shapes from reserved corners of dough. Top cheese-wrapped dough with cutouts to create design.
  • 5 Bake 15 to 25 minutes or until deep golden brown. Cool 10 minutes; remove from pan and place on serving platter. Serve with remaining ingredients as desired.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray.
  • 2 Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares. Cut corners off both dough squares; reserve for cutouts. Place 1 dough round on cookie sheet. Place cheese round in center of dough round on cookie sheet.
  • 3 Spread honey over top of cheese. In small bowl, mix walnuts, cinnamon, cloves and sugar. Sprinkle over honey.
  • 4 Bring dough up all around side of cheese, pressing and pinching dough. Place remaining dough round on top of cheese. Press dough evenly around side of cheese, pinching bottom edge to seal. With canapé cutters or knife, cut shapes from reserved corners of dough. Top cheese-wrapped dough with cutouts to create design.
  • 5 Bake 15 to 25 minutes or until deep golden brown. Cool 10 minutes; remove from pan and place on serving platter. Serve with remaining ingredients as desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
270mg
270%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.