Baklava Baked Brie

A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off® Monthly Challenge.

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Servings 12

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( 6 ) Ratings

6 Ratings

5 Stars 25%

4 Stars 12%

3 Stars

2 Stars 38%

1 Stars

Member Reviews ( 4 )

e25b7175-492b-4712-be3f-292c3e9b74ac

ingredients 9
Prep Time 15 min
Total Time 50 min

Review & Comments

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comermf

report Posted Jan. 13, 2012 5:59 PM

Delicious! Also very good with blackberry preserves.

Mistybleu

report Posted Oct. 12, 2011 4:19 PM

This appetizer went over really well with the company I had. I liked the taste fusion of the crispy, buttery pastry, the spicy nut mixture and the silky smoothness of the cheese. I would definitely make it again!

Mistybleu

report Posted Oct. 12, 2011 4:17 PM

this appetizer was delicious! My company thought it was very tasty and it went over well! I mixed the honey in with the nuts, etc. and placed on top of the brie and it worked out fine. It was a nice taste fusion of crispy with the wrap, silky with the cheese and spicy with the nuts.

Sammy937

report Posted Apr. 11, 2011 3:46 PM

My family loved this recipe. Instead of walnuts we used fruit. It was wonderful and easy to make.