Baked Vegetable Risotto

Creamy rice pairs well with crisp-tender beans and peppers. It's a terrific side dish that goes great with many meals.

  • prep time 15 min
  • total time 40 min
  • ingredients 11
  • servings 4

Ingredients

2
tablespoons extra-virgin olive oil
2
tablespoons finely chopped onion
2
cloves garlic, finely chopped
1
package (8 oz) crimini mushrooms, quartered
2
teaspoons chopped fresh rosemary leaves
1
cup uncooked Arborio rice
1
can (14 oz) chicken or vegetable broth
1/2
cup white wine or water
1 1/2
cups Green Giant™ Steamers™ frozen cut green beans, thawed and drained
1/2
cup roasted red bell peppers (from a jar), cut into strips
1
cup grated Parmesan cheese
  • 1 Heat oven to 400°F. Spray 2 1/2-quart casserole with cooking spray. In 12-inch nonstick skillet, heat olive oil over medium heat. Add onion, garlic, mushrooms and rosemary. Cook 3 to 5 minutes over medium heat, stirring frequently, until mushrooms start to soften.
  • 2 Add rice. Cook 2 minutes, stirring constantly. Add broth and wine; heat to boiling. Remove from heat; pour into casserole.
  • 3 Cover casserole. Bake 15 minutes. Stir in green beans, roasted peppers and 1/2 cup of the cheese. Cover; bake 10 to 15 minutes longer or until liquid is absorbed and rice is tender. Stir in remaining 1/2 cup cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    25%;
    Calcium
    40%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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