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Italian Zucchini Crescent Pie
Lemony Fish and Tomatoes
Eggplant and Zucchini with Pasta in a Greek Red Sauce
Grilled Zucchini and Tomatoes
Crescent-Topped Ratatouille Casserole
Cheese- and Vegetable-Stuffed Shells
Zucchini finds a new home in this colorful and flavorful dish.
Using serrated knife, cut tomatoes into quarters, cutting to about 1/2 inch from bottom. Cut wedges in half again, not all the way through.
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