Baked Taco Salad

Lovers of traditional taco salad will find a new favorite in this baked version!

–

Save & Share

Servings 10

false

( 13 ) Ratings

13 Ratings

5 Stars

4 Stars 29%

3 Stars

2 Stars 29%

1 Stars 29%

Member Reviews ( 4 )

44880dc1-424c-4ee3-aa69-b6b707a0bd64

Bake-Off® Contest 42, 2006

Susan Bazan

Sequim, Washington

ingredients 20
Prep Time 45 min
Total Time 1 hr 15 min

Ingredients

3: tablespoons olive oil

6: boneless skinless chicken breasts (1 1/2 lb), cut into bite-size pieces

1: medium onion, chopped (1/2 cup)

5: medium cloves garlic, finely chopped (2 1/2 teaspoons)

12: corn tortillas (6 inch), torn or cut into small pieces (2 1/2 cups)

1: cup sour cream

1: can (19 oz) Progresso® Vegetable Classics hearty tomato soup

1: can (15.25 oz) Green Giant® whole kernel corn, drained

1: can (15 oz) Progresso® black beans, drained, rinsed

1: can (4.5 oz) Old El Paso® chopped green chiles

1: package (1 oz) Old El Paso® taco seasoning mix

1/2: to 1 teaspoon salt

1: teaspoon ground cumin

1/4: teaspoon pepper

2: cups shredded Colby-Monterey Jack cheese blend (8 oz)

1: can (2 1/4 oz) sliced ripe olives, drained

1: to 2 heads romaine lettuce, shredded (about 16 cups)

4: tomatoes, chopped (3 cups)

8: medium green onions, chopped (1/2 cup)

: Mango-peach salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Add chicken, onion and garlic; cook about 8 minutes, stirring frequently, until chicken is no longer pink in center. Remove skillet from heat.
2 Stir in tortillas, sour cream, soup, corn, beans, green chiles, taco seasoning mix, salt, cumin and pepper. Pour into baking dish. Sprinkle with cheese and olives.
3 Cover tightly with foil; bake 30 minutes. Uncover; bake 15 minutes longer or until cheese is melted and mixture is bubbly.
4 In 6-quart bowl, mix lettuce, tomatoes and green onions. Divide lettuce mixture evenly among individual plates. Top each with baked taco mixture and mango-peach salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 1230mg; 1230%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 9g 9% Sugars 10g 10% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 130%;
Vitamin C: 70%;
Calcium: 35%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Gottahaveit

report Posted Oct. 11, 2012 2:01 PM

oooop! review was for this item! NOT for Baked Taco Salad! So sorry!

Gottahaveit

report Posted Oct. 11, 2012 1:52 PM

Only ok. If I make again, I'll eliminate the peppers, and perhaps change the dressing.

Me2nc

report Posted May. 5, 2008 7:15 PM

This was pretty easy to put together and was delicious. The leftovers taste just as good as night one. I used a new spicy taco seasoning which added even more flavor. Will definitely make this again.

MARLENE H

report Posted Jan. 4, 2007 9:33 AM

I FOUND THIS TACO SALAD FAST AND EASY TO MAKE. MY FAMILY RELLY ENJOYES IT AND I HAVE MADE IT SEVERAL TIMES. I LIKE THE FACT,THAT NOT ONLY IS IT VERY GOOD BUT IT IS ALSO INEXPENSIVE TO MAKE