Posted: 2/7/2010 7:49:44 PM
If you really want a good raised donut without the hassle of make a yeast dough, try the Grand Biscuits! Use the Southern Style or Buttermilk ones, flatten slightly & cut out a hole in the center. Deep fry like you would a regular raised donut. These taste better than the real thing & stay soft$ for quite awhile. They are a little saltier but still taste great. I sugared mine, but would be good with a glaze.
Posted: 1/25/2010 4:40:06 PM
haven't made yet, but adore doughnuts, and can't wait to try this simple recipe for my family!!
Posted: 12/30/2009 8:29:40 AM
Made them with the grandchildren. They were more cookie like because they were too crispy. Will try again, but remove them from the oven 2 or 3 minutes sooner.
Posted: 10/11/2009 12:44:21 PM
After reading the other reviews of this recipe, I just decided to do it my way...and it was delicious, so do this!%0d%0a%0d%0a%0d%0aINGREDIENTS%0d%0a * 1 can (7.5 oz) refrigerated buttermilk biscuits%0d%0a * 3 tablespoons butter or margarine, melted +%0d%0a * 1 tablespoon honey%0d%0a * 1/3 cup cinnamon sugar%0d%0a%0d%0aDIRECTIONS%0d%0a1. Heat oven to 375Â°F, grease a cookie sheet
Posted: 9/26/2009 9:29:50 AM
They definately did not taste like traditional doughnuts. However for the cost of the ingredients if you are on a budget these are not bad. My kids really likes them. I cooked them for too long so they were more like "cookies" then doughnuts. I will probably make them again but will try it with some of the other suggestions from this site I read.
Posted: 8/27/2009 3:55:57 PM
Very good and easy to make! I usually fry mine so this is a much lighter doughnut! I like the way it came out, it was just a little hard to remove from the pan so greasing may be a good idea for next time!
Posted: 7/26/2009 11:04:05 AM
I bought the big biscuits (16.3 oz) package...they puffed up nicely,and looked and tasted great! I made mine and my husband's with cinnamon sugar and he really enjoyed it.
Posted: 7/5/2009 7:32:19 PM
Really great easy enough for the Grandkids to help. Even the 3 year old. They love them
Not anything like a donut said:
Posted: 2/17/2009 3:59:11 PM
These did not come out puffy and donut-like, but flat and almost like a really heavy sugar cookie.
Posted: 12/16/2008 10:50:49 PM
I thought these were allright.I must be the oddity.I kind of knew based on the ingredients and how they are made they will not taste like traditional or bought doughnuts.I read the ingredients and could guess from that what they would taste like and they did.