* Smaller fish can also be stuffed. Allow 1/2 cup stuffing per 12 to 16-oz. fish.
Baked Crab-Stuffed Fish: Add 1/2 cup cooked crabmeat with bread cubes.
Baked Dill-Stuffed Fish: Add 1/4 cup chopped dill pickle or 1/4 teaspoon dried dill weed with bread cubes.
Baked Lemon-Stuffed Fish: Add 2 teaspoons grated lemon peel and 2 tablespoons lemon juice with bread cubes.
Baked Mushroom-Stuffed Fish: Cook 1/2 cup sliced fresh mushrooms with celery and onion.
Baked Shrimp-Stuffed Fish: Add 1/2 cup cooked shrimp with bread cubes.