Baked Steak Burritos

A spicy beef and bean filling is all bundled up in a south of the border burrito.

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Servings 6

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( 81 ) Ratings

81 Ratings

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Bake-Off® Contest 40, 2002

Becky Fuller

Westmont, Illinois

ingredients 9
Prep Time 30 min
Total Time 0 min

Ingredients

1/2: cup butter

1: package (1 oz) Old El Paso® Taco Seasoning Mix

1 1/2: lb boneless beef sirloin tip steak, cut into thin bite-sized strips

1: can (16 oz) Old El Paso® Refried Beans

12: Old El Paso® Flour Tortillas for Soft Tacos & Fajitas (6 inch; from two 8.2-oz packages)

2: cups shredded Cheddar cheese (8 oz)

3: green onions, thinly sliced

1: can (10 oz) Old El Paso® Red Enchilada Sauce

1: cup shredded Mexican cheese blend (4 oz)

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Directions

1 Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.
2 Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.
3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
4 Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.