Baked Steak Burritos

A spicy beef and bean filling is all bundled up in a south of the border burrito.

  • prep time 30 min
  • total time
  • ingredients 9
  • servings 6

Ingredients

1/2
cup butter
1
package (1 oz) Old El Paso™ Taco Seasoning Mix
1 1/2
lb boneless beef sirloin tip steak, cut into thin bite-sized strips
1
can (16 oz) Old El Paso™ Refried Beans
12
Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (6 inch; from two 8.2-oz packages)
2
cups shredded Cheddar cheese (8 oz)
3
green onions, thinly sliced
1
can (10 oz) Old El Paso™ Red Enchilada Sauce
1
cup shredded Mexican cheese blend (4 oz)
  • 1 Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.
  • 2 Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.
  • 3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • 4 Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    750
    (
    Calories from Fat
    410),
    % Daily Value
    Total Fat
    45g
    45%
    (Saturated Fat
    25g,
    25%
    ),
    Cholesterol
    160mg
    160%;
    Sodium
    1990mg
    1990%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    5g
    5%
      Sugars
    3g
    3%
    ),
    Protein
    42g
    42%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    6%;
    Calcium
    50%;
    Iron
    35%;
    Exchanges:
    3 Starch; 4 1/2 Lean Meat; 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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