Baked Steak Burritos

(79)
  18 reviews
  • 30 min prep time
  • total time
  • 9 ingredients
  • 6 servings

Ingredients

1/2
cup butter
1
package (1 oz) Old El Paso™ Taco Seasoning Mix
1 1/2
lb boneless beef sirloin tip steak, cut into thin bite-sized strips
1
can (16 oz) Old El Paso™ Refried Beans
12
Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (6 inch; from two 8.2-oz packages)
2
cups shredded Cheddar cheese (8 oz)
3
green onions, thinly sliced
1
can (10 oz) Old El Paso™ Red Enchilada Sauce
1
cup shredded Mexican cheese blend (4 oz)

Directions

  1. 1 Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.
  2. 2 Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.
  3. 3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  4. 4 Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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