We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Baked Steak Burritos

(80)
  19 reviews
  • 30 min prep time
  • total time
  • 9 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

A spicy beef and bean filling is all bundled up in a south of the border burrito.

Bake-Off® Contest 40, 2002
Becky Fuller
Westmont, Illinois

Ingredients

1/2
cup butter
1
package (1 oz) Old El Paso™ Taco Seasoning Mix
1 1/2
lb boneless beef sirloin tip steak, cut into thin bite-sized strips
1
can (16 oz) Old El Paso™ Refried Beans
12
Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (6 inch; from two 8.2-oz packages)
2
cups shredded Cheddar cheese (8 oz)
3
green onions, thinly sliced
1
can (10 oz) Old El Paso™ Red Enchilada Sauce
1
cup shredded Mexican cheese blend (4 oz)

Steps

  • 1 Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.
  • 2 Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.
  • 3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • 4 Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
  • 1 Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.
  • 2 Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.
  • 3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • 4 Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
750
Calories from Fat
410
% Daily Value
Total Fat
45g
69%
Saturated Fat
25g
125%
Cholesterol
160mg
53%
Sodium
1990mg
83%
Total Carbohydrate
45g
15%
Dietary Fiber
5g
20%
Sugars
3g
3%
Protein
42g
42%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
50%
50%
Iron
35%
35%
Exchanges:
3 Starch; 4 1/2 Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved