Baked Squash with Pecan Brittle

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  • 15|min prep time
  • 1|hr|10|min total time
  • 6 ingredients
  • 4 servings

2
tablespoons chopped pecans
1
tablespoon brown sugar
1
tablespoon orange juice
2
teaspoons margarine or butter, melted
1/8
teaspoon cinnamon
1
(1 1/2-lb.) buttercup or acorn squash

Directions

  1. 1 Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with nonstick cooking spray.
  2. 2 In small bowl, combine all ingredients except squash; mix well. Spread in sprayed foil-lined pan. Bake at 350°F. for 8 to 10 minutes or until bubbly and deep golden brown, stirring once. Cool 15 minutes or until completely cooled.
  3. 3 Meanwhile, quarter squash; remove seeds. Place squash, cut side up, in ungreased 13x9-inch pan. Pour 1/2 cup water into pan; cover with foil. Bake at 350°F. for 45 to 50 minutes or until tender.
  4. 4 To serve, arrange squash on serving platter. Crumble pecan mixture; sprinkle over squash.

Notes

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Recipe Step Photos

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