Baked Spinach, Crab and Artichoke Dip

Just mix in 5 minutes and bake, this warm spread will be popular at any party.

  • prep time 5 min
  • total time
  • ingredients 7
  • servings 15

Ingredients

1/2
pint deli spinach dip (1 1/3 cups)
1
can (about 14 ounces) artichoke hearts, drained and coarsely chopped
1
package (8 ounces) refrigerated imitation crabmeat chunks
1/3
cup grated Parmesan cheese
1/8
teaspoon ground red pepper (cayenne)
1/2
cup shredded Cheddar or Swiss cheese (2 ounces)
Assorted crackers or baguette slices, if desired
  • 1 Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
  • 2 Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
  • 3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 Cup
    Calories
    80
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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