Baked Spinach, Crab and Artichoke Dip

(22)
  5 reviews
  • 5 min prep time
  • total time
  • 7 ingredients
  • 15 servings

Ingredients

1/2
pint deli spinach dip (1 1/3 cups)
1
can (about 14 ounces) artichoke hearts, drained and coarsely chopped
1
package (8 ounces) refrigerated imitation crabmeat chunks
1/3
cup grated Parmesan cheese
1/8
teaspoon ground red pepper (cayenne)
1/2
cup shredded Cheddar or Swiss cheese (2 ounces)
Assorted crackers or baguette slices, if desired

Directions

  1. 1 Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
  2. 2 Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
  3. 3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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