Baked Spinach, Crab and Artichoke Dip

Just mix in 5 minutes and bake, this warm spread will be popular at any party.

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  • prep time 5 min
  • total time
  • ingredients 7
  • servings 15
 

Ingredients

1/2
pint deli spinach dip (1 1/3 cups)
1
can (about 14 ounces) artichoke hearts, drained and coarsely chopped
1
package (8 ounces) refrigerated imitation crabmeat chunks
1/3
cup grated Parmesan cheese
1/8
teaspoon ground red pepper (cayenne)
1/2
cup shredded Cheddar or Swiss cheese (2 ounces)
Assorted crackers or baguette slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
  • 2 Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
  • 3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
  • 1 Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
  • 2 Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
  • 3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

EXPERT TIPS

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Expert Tips

Check to see if your grocer's deli or refrigerated case includes spinach-artichoke dip. If so, purchase 1 pint of that dip instead of the plain spinach dip and omit the can of artichokes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
80
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
320mg
320%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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