Baked Spinach Artichoke Dip

(13)
6 reviews.
  • 10 min prep time
  • 30 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
cup mayonnaise or salad dressing
1
cup freshly grated Parmesan cheese
1
can (about 14 oz) artichoke hearts, drained and coarsely chopped
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed and squeezed to drain
1/2
cup chopped red bell pepper
1/4
cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired

Directions

  1. 1 Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
  2. 2 Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
  3. 3 Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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