We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Baked Spicy Chicken

(5)
  2 reviews
  • 20 min prep time
  • 1 hr 20 min total time
  • 11 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Crush tortilla chips and combine with zesty seasonings to create a crunchy coating for baked chicken.

Ingredients

2
cups bite-size round tortilla chips, crushed (1 cup)
1
teaspoon dried oregano leaves
1
teaspoon paprika
1/2
teaspoon dried thyme leaves
1/2
teaspoon seasoned salt
1/4
teaspoon garlic powder
1/4
teaspoon ground red pepper (cayenne)
1
egg
2
tablespoons milk
1
cut-up whole chicken (3 to 3 1/2 lb), skin removed if desired
2
tablespoons butter or margarine, melted

Steps

  • 1 Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In shallow bowl, mix crushed chips, oregano, paprika, thyme, seasoned salt, garlic powder and red pepper. In another shallow bowl, beat egg and milk.
  • 2 Coat chicken pieces lightly with egg mixture, then coat lightly with crumb mixture. Place in pan, skin sides up. Sprinkle with any remaining crumb mixture. Drizzle with melted butter.
  • 3 Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
  • 1 Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In shallow bowl, mix crushed chips, oregano, paprika, thyme, seasoned salt, garlic powder and red pepper. In another shallow bowl, beat egg and milk.
  • 2 Coat chicken pieces lightly with egg mixture, then coat lightly with crumb mixture. Place in pan, skin sides up. Sprinkle with any remaining crumb mixture. Drizzle with melted butter.
  • 3 Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Expert Tips

If your family likes white meat, go ahead and substitute 4 chicken breast halves for the cut-up whole chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
Calories from Fat
290
% Daily Value
Total Fat
32g
49%
Saturated Fat
10g
48%
Trans Fat
1g
1%
Cholesterol
195mg
66%
Sodium
470mg
19%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
0g
0%
Protein
43g
43%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved