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Baked Spaghetti

Blogger Paula Jones from Bell'alimento shares a twist on spaghetti: baked spaghetti.

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  • prep time 20 min
  • total time 45 min
  • ingredients 9
  • servings 9
 

Ingredients

12
oz uncooked spaghetti
2
tablespoons extra-virgin olive oil
2
tablespoons unsalted butter
8
oz sliced fresh mushrooms
2
cloves garlic, finely chopped
Salt and pepper, as desired
3
eggs
7
oz shredded mozzarella cheese
1/2
cup Progresso® panko crispy bread crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
  • 2 Cook and drain spaghetti as directed on package, using minimum cook time.
  • 3 Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
  • 4 In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
  • 5 Bake 20 to 25 minutes or until top is golden brown.
  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
  • 2 Cook and drain spaghetti as directed on package, using minimum cook time.
  • 3 Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
  • 4 In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
  • 5 Bake 20 to 25 minutes or until top is golden brown.

EXPERT TIPS

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Expert Tips

You can use leftover cooked spaghetti.

You can substitute Progresso® plain bread crumbs for the panko bread crumbs.

Nutritional information

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