Baked Spaghetti

Blogger Paula Jones from Bell'alimento shares a twist on spaghetti: baked spaghetti.

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Servings 9

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ingredients 9
Prep Time 20 min
Total Time 45 min

Ingredients

12: oz uncooked spaghetti

2: tablespoons extra-virgin olive oil

2: tablespoons unsalted butter

8: oz sliced fresh mushrooms

2: cloves garlic, finely chopped

: Salt and pepper, as desired

3: eggs

7: oz shredded mozzarella cheese

1/2: cup Progresso® panko crispy bread crumbs

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Directions

1 Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
2 Cook and drain spaghetti as directed on package, using minimum cook time.
3 Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
4 In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
5 Bake 20 to 25 minutes or until top is golden brown.