We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Baked Spaghetti

(0)
  0 reviews
  • 20 min prep time
  • 45 min total time
  • 9 ingredients
  • 9 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

So long, stovetop! Bake spaghetti in the oven to take comfort food to the next level.

Paula Jones
March 14, 2012

Ingredients

12
oz uncooked spaghetti
2
tablespoons extra-virgin olive oil
2
tablespoons unsalted butter
8
oz sliced fresh mushrooms
2
cloves garlic, finely chopped
Salt and pepper, as desired
3
eggs
7
oz shredded mozzarella cheese
1/2
cup Progresso™ panko crispy bread crumbs

Steps

  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
  • 2 Cook and drain spaghetti as directed on package, using minimum cook time.
  • 3 Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
  • 4 In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
  • 5 Bake 20 to 25 minutes or until top is golden brown.
  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.
  • 2 Cook and drain spaghetti as directed on package, using minimum cook time.
  • 3 Meanwhile, in 8-inch skillet, heat oil and melt butter over medium heat. Add mushrooms and garlic; season with salt and pepper. Cook 4 minutes, stirring occasionally. Set aside.
  • 4 In large bowl, mix eggs and cheese. Season with salt and pepper. Add mushrooms and spaghetti; toss to coat. Pour spaghetti mixture into casserole. Sprinkle bread crumbs over top.
  • 5 Bake 20 to 25 minutes or until top is golden brown.

Expert Tips

You can use leftover cooked spaghetti.

You can substitute Progresso® plain bread crumbs for the panko bread crumbs.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved