Baked Risotto with Spinach

Bake this creamy risotto featuring rice, Progresso® chicken broth and Green Giant® frozen spinach – a cheesy Italian side dish.

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  • prep time 10 min
  • total time 55 min
  • ingredients 9
  • servings 8
 

Ingredients

1
1/2 cups uncooked short-grain Arborio rice
4
1/2 cups Progresso™ chicken broth (from two 32-oz cartons)
1
box (9 oz) Green Giant™ frozen chopped spinach, cooked, squeezed to drain
1
cup grated Parmesan cheese
2
tablespoons butter or margarine
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground pepper
3/4 cup crumbled feta cheese (3 oz)
1/3 cup pine nuts, toasted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, stir rice and broth until blended.
  • 2 Bake uncovered 45 minutes, stirring once, until most of liquid is absorbed and rice is tender.
  • 3 Stir in cooked spinach, Parmesan cheese, butter, salt, pepper and feta cheese. Sprinkle with pine nuts. Serve immediately.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, stir rice and broth until blended.
  • 2 Bake uncovered 45 minutes, stirring once, until most of liquid is absorbed and rice is tender.
  • 3 Stir in cooked spinach, Parmesan cheese, butter, salt, pepper and feta cheese. Sprinkle with pine nuts. Serve immediately.

EXPERT TIPS

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Expert Tips

This side-dish casserole is an easy way to make creamy risotto without having to stand at the stove in order to add the broth and stir the rice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Sodium
977mg
977%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.