Baked Ribs and Sauerkraut

Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.

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Servings 6

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ingredients 8
Prep Time 20 min
Total Time 2 hr 40 min

Ingredients

3: lb. pork spareribs or country-style ribs

1 1/2: teaspoons salt

1/4: teaspoon pepper

1: (32-oz.) jar sauerkraut, undrained

1/4: cup water

2: tablespoons brown sugar

2: tart apples, peeled, chopped

1: small onion, chopped

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Directions

1 Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
2 Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
3 Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.

EXPERT TIPS

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Expert Tips

Pork ribs are very fatty. Baking them for 20 minutes before they're combined with the sauerkraut removes some of the fat and yields a somewhat leaner (but still super-moist and flavorful) meal.