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Baked Ribs and Sauerkraut

Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.

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  • prep time 20 min
  • total time 2 hr 40 min
  • ingredients 8
  • servings 6
 

Ingredients

3
lb. pork spareribs or country-style ribs
1 1/2
teaspoons salt
1/4
teaspoon pepper
1
(32-oz.) jar sauerkraut, undrained
1/4
cup water
2
tablespoons brown sugar
2
tart apples, peeled, chopped
1
small onion, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
  • 2 Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
  • 3 Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.
  • 1 Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
  • 2 Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
  • 3 Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.

EXPERT TIPS

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Expert Tips

Pork ribs are very fatty. Baking them for 20 minutes before they're combined with the sauerkraut removes some of the fat and yields a somewhat leaner (but still super-moist and flavorful) meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
430
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
10g,
10%
),
Cholesterol
105mg
105%;
Sodium
1620mg
1620%;
Total Carbohydrate
19g
19%
(Dietary Fiber
5g
5%
  Sugars
12g
12%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
30%;
Calcium
10%;
Iron
25%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.