Baked Ravioli

Enjoy this baked ravioli that's made using Progresso® bread crumbs – a tasty Italian side dish.

  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 12

Ingredients

2
packages (9 ounces each) refrigerated filled ravioli (any flavor)
1/4
cup butter or margarine, melted
1/2
cup Progresso™ Italian-style dry bread crumbs
1/4
cup finely shredded Parmesan cheese
1/8
teaspoon coarsely ground pepper
2
tablespoons chopped fresh parsley
1/2
cup tomato pasta sauce, if desired
  • 1 Heat oven to 400º F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook and drain ravioli as directed on package.
  • 2 Toss ravioli and butter in baking dish. Mix remaining ingredients except parsley. Toss ravioli with bread crumb mixture. Sprinkle with parsley. Top with tomato pasta sauce, if desired. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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