Baked Ravioli and Meatballs

Looking for a cheesy pasta dinner? Then check out this tasty ravioli and meatball casserole that is ready in an hour - perfect if you love Italian cuisine.

  • prep time 25 min
  • total time 60 min
  • ingredients 4
  • servings 6

Ingredients

1
(25-oz.) pkg. frozen cheese-filled ravioli
1
(20-oz.) pkg. frozen cooked meatballs, thawed
1
(28-oz.) jar low-sodium spaghetti sauce
6
oz. (1 1/2 cups) shredded mozzarella cheese
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 Cook ravioli to desired doneness as directed on package.
  • 3 Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
  • 4 Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    840
    (
    Calories from Fat
    400),
    % Daily Value
    Total Fat
    44g
    44%
    (Saturated Fat
    20g,
    20%
    ),
    Cholesterol
    165mg
    165%;
    Sodium
    1060mg
    1060%;
    Total Carbohydrate
    68g
    68%
    (Dietary Fiber
    8g
    8%
      Sugars
    12g
    12%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    4%;
    Calcium
    60%;
    Iron
    30%;
    Exchanges:
    4 1/2 Starch; 4 1/2 Other Carbohydrate; 4 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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