Baked Ravioli and Meatballs

(2)
1 reviews.
  • 25 min prep time
  • 60 min total time
  • 4 ingredients
  • 6 servings

Ingredients

1
(25-oz.) pkg. frozen cheese-filled ravioli
1
(20-oz.) pkg. frozen cooked meatballs, thawed
1
(28-oz.) jar low-sodium spaghetti sauce
6
oz. (1 1/2 cups) shredded mozzarella cheese

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  2. 2 Cook ravioli to desired doneness as directed on package.
  3. 3 Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
  4. 4 Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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