Baked Potato Wedges

(2)
  2 reviews

3/4
teaspoon salt
1/2
teaspoon granulated sugar
1/2
teaspoon paprika
1/4
teaspoon ground mustard
1/4
teaspoon garlic powder, if desired
3
large baking potatoes (russet or Idaho), about 8 oz each
Cooking spray

Directions

  1. 1 Heat the oven to 425°F. In a small bowl or measuring cup, mix the salt, sugar, paprika, mustard and garlic powder.
  2. 2 Scrub the potatoes thoroughly with a vegetable brush and water to remove any dirt, but do not peel. Cut each potato in half lengthwise. Turn potatoes cut sides down, and cut each half lengthwise into 4 wedges. In a 13x9-inch pan, arrange the potato wedges with skin sides down.
  3. 3 Spray the potato wedges with the cooking spray until lightly coated. Sprinkle with the salt mixture.
  4. 4 Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with a fork. The baking time will vary depending on the size and type of the potato used.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved