Baked Potato Pizza

Take all of your favorite flavors from a loaded baked potato, and combine them on a pizza crust. Brilliant!

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Servings 8

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( 50 ) Ratings

50 Ratings

5 Stars

4 Stars 16%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 20 )

3f396d71-10d2-43d2-a458-89d20636c275

ingredients 9
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

6: slices (1 oz each) provolone cheese

2: cups cubed unpeeled baked potato (about 1 large)

2: tablespoons olive oil

2: tablespoons ranch dressing and seasoning mix (from 1-oz milk recipe package)

8: strips crisply cooked bacon, chopped

1: cup shredded mild Cheddar cheese (4 oz)

1/4: cup sliced green onions (4 medium), if desired

: Sour cream, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 Arrange provolone cheese slices on dough. In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese. Sprinkle with bacon and Cheddar cheese.
3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with onions. Serve with sour cream.

EXPERT TIPS

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Expert Tips

Just like a loaded baked potato, vary the toppings on the pizza to what you have on hand. Try it with cubed ham instead of bacon, or use a blend of cheeses.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 980mg; 980%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 25%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

sheshered

report Posted May. 8, 2012 4:08 PM

I love this pizza recipe. It's become my favorite and my family loves it. The great thing too is it's a really filling pizza.

crisp08

report Posted Apr. 1, 2012 5:30 PM

Love it! It is so easy to make and the entire family enjoyed it.

racegirl2448

report Posted Oct. 30, 2011 6:19 PM

This is my favorite pizza to make. Great flavor though I tend to add more of the ranch dressing mix than called for. It's super easy and just as good as one from a pizza place. My husband prefers the Easy Philly Cheesesteak pizza and my kids like the Chicken 'n Bacon Ranch pizza so we usually make a couple and split them.

Jo1973

report Posted Apr. 19, 2011 4:44 PM

This is an excellent recipe. My husband and 8 year old request this pizza it seems like at least once a week. Now, my 2 year old isn't crazy about the potatoes, but they are so easy to pick off and that makes it perfect for a picky toddler. I've shared it with many co-workers and everyone raves about it. So simple, so easy and ingredients that are staples in my pantry. Just plain awesome.

thatshendon

report Posted Dec. 5, 2010 7:59 PM

I added cooked smoked turkey sausage instead of bacon and sliced harvati cheese to the base with the provolone. The sour cream is the perfect addition.