Baked Potato Pizza

Take all of your favorite flavors from a loaded baked potato, and combine them on a pizza crust. Brilliant!

  • prep time 15 min
  • total time 30 min
  • ingredients 9
  • servings 8

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
6
slices (1 oz each) provolone cheese
2
cups cubed unpeeled baked potato (about 1 large)
2
tablespoons olive oil
2
tablespoons ranch dressing and seasoning mix (from 1-oz milk recipe package)
8
strips crisply cooked bacon, chopped
1
cup shredded mild Cheddar cheese (4 oz)
1/4
cup sliced green onions (4 medium), if desired
Sour cream, if desired
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Arrange provolone cheese slices on dough. In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese. Sprinkle with bacon and Cheddar cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with onions. Serve with sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    25%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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