Baked Potato Pizza

(51)
21 reviews.
  • 15 min prep time
  • 30 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
6
slices (1 oz each) provolone cheese
2
cups cubed unpeeled baked potato (about 1 large)
2
tablespoons olive oil
2
tablespoons ranch dressing and seasoning mix (from 1-oz milk recipe package)
8
strips crisply cooked bacon, chopped
1
cup shredded mild Cheddar cheese (4 oz)
1/4
cup sliced green onions (4 medium), if desired
Sour cream, if desired

Directions

  1. 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  2. 2 Arrange provolone cheese slices on dough. In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese. Sprinkle with bacon and Cheddar cheese.
  3. 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with onions. Serve with sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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