We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Baked Potato Pizza

(51)
  21 reviews
  • 15 min prep time
  • 30 min total time
  • 9 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Take all of your favorite flavors from a loaded baked potato, and combine them on a pizza crust. Brilliant!

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
6
slices (1 oz each) provolone cheese
2
cups cubed unpeeled baked potato (about 1 large)
2
tablespoons olive oil
2
tablespoons ranch dressing and seasoning mix (from 1-oz milk recipe package)
8
strips crisply cooked bacon, chopped
1
cup shredded mild Cheddar cheese (4 oz)
1/4
cup sliced green onions (4 medium), if desired
Sour cream, if desired

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Arrange provolone cheese slices on dough. In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese. Sprinkle with bacon and Cheddar cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with onions. Serve with sour cream.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Arrange provolone cheese slices on dough. In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese. Sprinkle with bacon and Cheddar cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with onions. Serve with sour cream.

Expert Tips

Just like a loaded baked potato, vary the toppings on the pizza to what you have on hand. Try it with cubed ham instead of bacon, or use a blend of cheeses.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
44%
Trans Fat
0g
0%
Cholesterol
40mg
13%
Sodium
980mg
41%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
4g
4%
Protein
16g
16%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved