Baked Potato Cheese Soup

This is a great winter time soup

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Member Recipe By skippysnooze

ingredients 9
Prep Time 15 min
Total Time 8 hr 25 min

Ingredients

: 2lbs baking potatoes

2: cans cream of mushroom soup

1: cup green onions finely chopped

1/4: tsp garlic powder

1/8: tsp ground red pepper

1 1/2: cups shredded sharp cheddar cheese

1: cup sour cream

1: cup milk

: black pepper

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Directions

1 Peel and cut potatoes into 1/2 in. cubes.
2 Combine potatoes, soup, green onions, garlic powder and red pepper in slow cooker. Cover and cook on low for 8 hours or high for 4 hours.
3 Add cheese, sour cream and milk; stir until cheese is melted completely. Cover and cook on high for 10 min. Season with black pepper.