Baked Pork Chops with Potatoes and Gravy

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

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Servings 4

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( 18 ) Ratings

18 Ratings

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ingredients 5
Prep Time 15 min
Total Time 1 hr 10 min

Ingredients

6: medium red-skinned potatoes, thinly sliced

1: medium onion, chopped

1: (12-oz.) jar zesty onion gravy

4: (3-oz.) boneless pork loin chops, trimmed of fat

1/2: teaspoon garlic-pepper blend

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
2 Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
3 Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
4 Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.