Baked Pork Chops with Biscuit Stuffin'

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  • 20 min prep time
  • 1 hr 15 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
tablespoon oil
6
(1/2-inch-thick) pork loin chops
1
(10 3/4-oz.) can condensed cream of chicken soup
1
cup chopped celery
1
cup chopped onions
1
egg
1/4
teaspoon pepper
1/8
teaspoon poultry seasoning
1
(7.5-oz.) can Pillsbury™ Refrigerated Buttermilk Biscuits

Directions

  1. 1 Heat oven to 350°F. Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Place pork chops in ungreased 13x9-inch pan.
  2. 2 In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
  3. 3 Separate dough into 10 biscuits; cut each into 8 pieces. Stir biscuit pieces into soup mixture. Spoon over pork chops.
  4. 4 Bake at 350°F. for 45 to 55 minutes or until biscuit pieces are golden brown and no longer doughy in center.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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