Baked Pork Chops with Biscuit Stuffin'

Looking for a warm, hearty dinner? Check out tasty baked pork chops made with Pillsbury® Refrigerated Buttermilk Biscuits.

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 9
  • servings 6

Ingredients

1
tablespoon oil
6
(1/2-inch-thick) pork loin chops
1
(10 3/4-oz.) can condensed cream of chicken soup
1
cup chopped celery
1
cup chopped onions
1
egg
1/4
teaspoon pepper
1/8
teaspoon poultry seasoning
1
(7.5-oz.) can Pillsbury™ Refrigerated Buttermilk Biscuits
  • 1 Heat oven to 350°F. Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Place pork chops in ungreased 13x9-inch pan.
  • 2 In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
  • 3 Separate dough into 10 biscuits; cut each into 8 pieces. Stir biscuit pieces into soup mixture. Spoon over pork chops.
  • 4 Bake at 350°F. for 45 to 55 minutes or until biscuit pieces are golden brown and no longer doughy in center.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    340
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    860mg
    860%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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