Bake-Off® Contest 22, 1971
Clyde, Ohio

Baked Pork Chops with Biscuit Stuffin'

Looking for a warm, hearty dinner? Check out tasty baked pork chops made with Pillsbury® Refrigerated Buttermilk Biscuits.

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  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 9
  • servings 6
 

Ingredients

1
tablespoon oil
6
(1/2-inch-thick) pork loin chops
1
(10 3/4-oz.) can condensed cream of chicken soup
1
cup chopped celery
1
cup chopped onions
1
egg
1/4
teaspoon pepper
1/8
teaspoon poultry seasoning
1
(7.5-oz.) can Pillsbury™ Refrigerated Buttermilk Biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Place pork chops in ungreased 13x9-inch pan.
  • 2 In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
  • 3 Separate dough into 10 biscuits; cut each into 8 pieces. Stir biscuit pieces into soup mixture. Spoon over pork chops.
  • 4 Bake at 350°F. for 45 to 55 minutes or until biscuit pieces are golden brown and no longer doughy in center.
  • 1 Heat oven to 350°F. Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Place pork chops in ungreased 13x9-inch pan.
  • 2 In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
  • 3 Separate dough into 10 biscuits; cut each into 8 pieces. Stir biscuit pieces into soup mixture. Spoon over pork chops.
  • 4 Bake at 350°F. for 45 to 55 minutes or until biscuit pieces are golden brown and no longer doughy in center.

EXPERT TIPS

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Expert Tips

This is a nice home-style dish to serve on a cool evening. If you need to substitute for the poultry seasoning, use 1/8 teaspoon ground sage and a dash of ground thyme. No thyme? Use all ground sage, and it will still be tasty.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
340
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Cholesterol
110mg
110%;
Sodium
860mg
860%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.