Baked Pork Chops with Biscuit Stuffin'

Looking for a warm, hearty dinner? Check out tasty baked pork chops made with Pillsbury® Refrigerated Buttermilk Biscuits.

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Servings 6

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Bake-Off® Contest 22, 1971

Mrs. Marion Ohl

Clyde, Ohio

ingredients 9
Prep Time 20 min
Total Time 1 hr 15 min

Ingredients

1: tablespoon oil

6: (1/2-inch-thick) pork loin chops

1: (10 3/4-oz.) can condensed cream of chicken soup

1: cup chopped celery

1: cup chopped onions

1: egg

1/4: teaspoon pepper

1/8: teaspoon poultry seasoning

1: (7.5-oz.) can Pillsbury® Refrigerated Buttermilk Biscuits

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Directions

1 Heat oven to 350°F. Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Place pork chops in ungreased 13x9-inch pan.
2 In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
3 Separate dough into 10 biscuits; cut each into 8 pieces. Stir biscuit pieces into soup mixture. Spoon over pork chops.
4 Bake at 350°F. for 45 to 55 minutes or until biscuit pieces are golden brown and no longer doughy in center.

EXPERT TIPS

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Expert Tips

This is a nice home-style dish to serve on a cool evening. If you need to substitute for the poultry seasoning, use 1/8 teaspoon ground sage and a dash of ground thyme. No thyme? Use all ground sage, and it will still be tasty.