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Baked Pork Chops and Vegetables

With pork chops, veggies and stuffing, this casserole is a hearty meal-in-one.

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  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 4
 

Ingredients

1
can (10 3/4 oz) condensed cream of celery soup
4
bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
1/2
teaspoon seasoned salt
1/4
teaspoon garlic-pepper blend
2
cups frozen diced hash brown potatoes (from 32-oz bag), thawed
1
cup Green Giant® frozen mixed vegetables (from 1-lb bag), thawed
1/2
cup chive-and-onion sour cream potato topper
1/4
teaspoon dried thyme leaves
1
cup Parmesan-flavored croutons, coarsely crushed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Sprinkle pork chops with seasoned salt and garlic-pepper blend. Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 4 to 6 minutes or until browned on both sides. Place pork chops in baking dish.
  • 2 In large bowl, mix potatoes, vegetables, soup, sour cream and thyme. Spoon over pork chops. Cover baking dish with foil.
  • 3 Bake 30 minutes. Sprinkle with croutons; press into mixture slightly. Bake uncovered 20 to 25 minutes longer or until bubbly and pork is no longer pink in center.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Sprinkle pork chops with seasoned salt and garlic-pepper blend. Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 4 to 6 minutes or until browned on both sides. Place pork chops in baking dish.
  • 2 In large bowl, mix potatoes, vegetables, soup, sour cream and thyme. Spoon over pork chops. Cover baking dish with foil.
  • 3 Bake 30 minutes. Sprinkle with croutons; press into mixture slightly. Bake uncovered 20 to 25 minutes longer or until bubbly and pork is no longer pink in center.

EXPERT TIPS

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Expert Tips

If you don't have the chive-and-onion sour cream, you can use regular sour cream and about 1 teaspoon dried chives instead.

Pressed for time? Although browning adds extra flavor to the chops, you can omit the step and just season them and place in the baking dish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
1050mg
1050%;
Total Carbohydrate
40g
40%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
10%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.