Baked Onion Blossom with Dill Sauce

Make onions blossom, restaurant style, baked instead of fried.

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Servings 16

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( 21 ) Ratings

21 Ratings

5 Stars 19%

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408f3e4b-6cbb-4fda-b530-1f55ba37688c

ingredients 7
Prep Time 10 min
Total Time 50 min

Ingredients

Onion

1: large sweet onion (such as Walla Walla or Maui)

2: tablespoons margarine or butter, melted

2: teaspoons Dijon mustard

3: tablespoons Progresso® Plain Bread Crumbs

Sauce

1/3: cup mayonnaise

1/4: teaspoon dried dill weed

1/4: teaspoon garlic powder

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Directions

1 Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
2 Meanwhile, in small bowl, combine margarine and mustard; mix well.
3 Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
4 Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
5 Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe

Calories: 50
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 3mg; 3%;
Sodium: 70mg; 70%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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PatK

report Posted Jun. 29, 2007 10:03 AM

Tried this out the other day and it was delicious!! Better than at the restaurants because you can make sure the whole onion is cooked. Even my husband remarked about the flavor of the onion and the sauce. (I did make a double batch of the dipping sauce.)