Baked Meatballs, Beans and Biscuits

(1)
1 reviews.
  • 15 min prep time
  • 35 min total time
  • 5 ingredients
  • 6 servings

Ingredients

2
(28-oz.) cans bold and spicy baked beans, undrained
1
(16-oz.) pkg. frozen cooked Italian meatballs, slightly thawed, each cut in half
1
cup frozen cut green beans
1/2
cup chopped onion
1
(6-oz.) can (5 biscuits) refrigerated fluffy buttermilk biscuits

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, combine all ingredients except biscuits; mix well. Bring to a boil over medium-high heat. Cook 5 minutes, stirring frequently.
  2. 2 Meanwhile, separate dough into 5 biscuits. Cut each into quarters.
  3. 3 Spoon hot bean mixture into sprayed baking dish. Arrange biscuit pieces evenly over top of hot mixture.
  4. 4 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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