Baked Meatballs, Beans and Biscuits

Looking for a quick casserole recipe? Then check out this wonderful meatball, bean and biscuit meal ready in just 35 minutes.

  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 6

Ingredients

2
(28-oz.) cans bold and spicy baked beans, undrained
1
(16-oz.) pkg. frozen cooked Italian meatballs, slightly thawed, each cut in half
1
cup frozen cut green beans
1/2
cup chopped onion
1
(6-oz.) can (5 biscuits) refrigerated fluffy buttermilk biscuits
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, combine all ingredients except biscuits; mix well. Bring to a boil over medium-high heat. Cook 5 minutes, stirring frequently.
  • 2 Meanwhile, separate dough into 5 biscuits. Cut each into quarters.
  • 3 Spoon hot bean mixture into sprayed baking dish. Arrange biscuit pieces evenly over top of hot mixture.
  • 4 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1890mg
    1890%;
    Total Carbohydrate
    72g
    72%
    (Dietary Fiber
    17g
    17%
      Sugars
    17g
    17%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    4 Starch; 1 Fruit; 5 Other Carbohydrate; 2 High-Fat Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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