Baked Meatballs, Beans and Biscuits

Looking for a quick casserole recipe? Then check out this wonderful meatball, bean and biscuit meal ready in just 35 minutes.

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  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 6
 

Ingredients

2
(28-oz.) cans bold and spicy baked beans, undrained
1
(16-oz.) pkg. frozen cooked Italian meatballs, slightly thawed, each cut in half
1
cup frozen cut green beans
1/2
cup chopped onion
1
(6-oz.) can (5 biscuits) refrigerated fluffy buttermilk biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, combine all ingredients except biscuits; mix well. Bring to a boil over medium-high heat. Cook 5 minutes, stirring frequently.
  • 2 Meanwhile, separate dough into 5 biscuits. Cut each into quarters.
  • 3 Spoon hot bean mixture into sprayed baking dish. Arrange biscuit pieces evenly over top of hot mixture.
  • 4 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, combine all ingredients except biscuits; mix well. Bring to a boil over medium-high heat. Cook 5 minutes, stirring frequently.
  • 2 Meanwhile, separate dough into 5 biscuits. Cut each into quarters.
  • 3 Spoon hot bean mixture into sprayed baking dish. Arrange biscuit pieces evenly over top of hot mixture.
  • 4 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.

EXPERT TIPS

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Expert Tips

If you're pressed for time, bake the biscuits in the oven while the meatballs and beans heat on the stovetop. Split the baked biscuits into thirds and put two or three pieces on each plate; serve the bean mixture over the biscuits.

Arrange the biscuit dough pieces over the casserole like a patchwork quilt. Sprinkle alternating biscuits with paprika or poppy seed to make the design colorful. Or, outline the top of each biscuit section after baking with a squirt of processed cheese product.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
),
Cholesterol
50mg
50%;
Sodium
1890mg
1890%;
Total Carbohydrate
72g
72%
(Dietary Fiber
17g
17%
  Sugars
17g
17%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
20%;
Iron
20%;
Exchanges:
4 Starch; 1 Fruit; 5 Other Carbohydrate; 2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.