Blogger Cheri Liefeld of Adventures in the Kitchen bakes a batch of Maple Donuts using Pillsbury® Grands!® refrigerated biscuits.
For a thicker icing, double dip the donuts.
The donuts are best served the same day.
Maple Nut Goodie Bars
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Sopapilla Cheesecake Bars
Sugar-Crusted Almond Pastries
Peanut Blossom Bars