Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Baked Maple Donuts

(0)
  0 reviews
  • 20 min prep time
  • 60 min total time
  • 5 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Fluffy layers of biscuit dough and a glazed maple frosting make easy morning treats.

Recipe by Cheri Liefeld
September 24, 2012

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
1/4
cup butter, melted
1 1/2
cups powdered sugar
2
teaspoons maple extract
1
to 2 tablespoons milk

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Separate dough into 8 biscuits. With 1-inch round cutter, cut hole in center of each biscuit. Dip both sides of each biscuit in melted butter; place on cookie sheet. (You can also dip the holes in the butter and place on the cookie sheet.)
  • 3 Bake 12 to 14 minutes or until golden brown. Remove donuts (and holes) from cookie sheet to cooling rack. Cool about 25 minutes.
  • 4 In medium bowl, place powdered sugar and maple extract. Add half of the milk; stir until combined. If needed for dipping consistency, stir in remaining milk. Dip each donut (and hole) halfway into icing. Place on cooling rack placed over paper-lined cookie sheet.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Separate dough into 8 biscuits. With 1-inch round cutter, cut hole in center of each biscuit. Dip both sides of each biscuit in melted butter; place on cookie sheet. (You can also dip the holes in the butter and place on the cookie sheet.)
  • 3 Bake 12 to 14 minutes or until golden brown. Remove donuts (and holes) from cookie sheet to cooling rack. Cool about 25 minutes.
  • 4 In medium bowl, place powdered sugar and maple extract. Add half of the milk; stir until combined. If needed for dipping consistency, stir in remaining milk. Dip each donut (and hole) halfway into icing. Place on cooling rack placed over paper-lined cookie sheet.

Expert Tips

For a thicker icing, double dip the donuts.

The donuts are best served the same day.

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet