Baked Maple Donuts

Blogger Cheri Liefeld of Adventures in the Kitchen bakes a batch of Maple Donuts using Pillsbury® Grands!® refrigerated biscuits.

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Servings 8

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ingredients 5
Prep Time 20 min
Total Time 60 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated biscuits

1/4: cup butter, melted

1 1/2: cups powdered sugar

2: teaspoons maple extract

1: to 2 tablespoons milk

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Directions

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
2 Separate dough into 8 biscuits. With 1-inch round cutter, cut hole in center of each biscuit. Dip both sides of each biscuit in melted butter; place on cookie sheet. (You can also dip the holes in the butter and place on the cookie sheet.)
3 Bake 12 to 14 minutes or until golden brown. Remove donuts (and holes) from cookie sheet to cooling rack. Cool about 25 minutes.
4 In medium bowl, place powdered sugar and maple extract. Add half of the milk; stir until combined. If needed for dipping consistency, stir in remaining milk. Dip each donut (and hole) halfway into icing. Place on cooling rack placed over paper-lined cookie sheet.