We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Baked Maple Donuts

(0)
  0 reviews
  • 20 min prep time
  • 60 min total time
  • 5 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Fluffy layers of biscuit dough and a glazed maple frosting make easy morning treats.

Cheri Liefeld
September 24, 2012

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
1/4
cup butter, melted
1 1/2
cups powdered sugar
2
teaspoons maple extract
1
to 2 tablespoons milk

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Separate dough into 8 biscuits. With 1-inch round cutter, cut hole in center of each biscuit. Dip both sides of each biscuit in melted butter; place on cookie sheet. (You can also dip the holes in the butter and place on the cookie sheet.)
  • 3 Bake 12 to 14 minutes or until golden brown. Remove donuts (and holes) from cookie sheet to cooling rack. Cool about 25 minutes.
  • 4 In medium bowl, place powdered sugar and maple extract. Add half of the milk; stir until combined. If needed for dipping consistency, stir in remaining milk. Dip each donut (and hole) halfway into icing. Place on cooling rack placed over paper-lined cookie sheet.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Separate dough into 8 biscuits. With 1-inch round cutter, cut hole in center of each biscuit. Dip both sides of each biscuit in melted butter; place on cookie sheet. (You can also dip the holes in the butter and place on the cookie sheet.)
  • 3 Bake 12 to 14 minutes or until golden brown. Remove donuts (and holes) from cookie sheet to cooling rack. Cool about 25 minutes.
  • 4 In medium bowl, place powdered sugar and maple extract. Add half of the milk; stir until combined. If needed for dipping consistency, stir in remaining milk. Dip each donut (and hole) halfway into icing. Place on cooling rack placed over paper-lined cookie sheet.

Expert Tips

For a thicker icing, double dip the donuts.

The donuts are best served the same day.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved