Baked Jambalaya

(1)
2 reviews.
  • 35 min prep time
  • 1 hr 15 min total time
  • 12 ingredients
  • 6 servings

Ingredients

3
slices bacon, cut into 1-inch pieces
1/2
cup chopped celery
1/2
green bell pepper, chopped
3
green onions, sliced
1/2
lb cooked ham, diced (1 1/2 cups)
1/2
lb cooked kielbasa, halved lengthwise, sliced
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (14 oz) beef broth
1
cup water
1
teaspoon chopped fresh thyme
1
teaspoon dried Cajun seasoning
1 1/4
cups uncooked regular long-grain white rice

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook bacon over medium-high heat 5 minutes, stirring frequently, until crisp. Remove bacon from saucepan; drain on paper towel.
  2. 2 To drippings in saucepan, add celery, bell pepper and onions; cook over medium heat 5 minutes, stirring occasionally, until vegetables are tender. Add ham, kielbasa, tomatoes, broth, water, thyme and Cajun seasoning; mix well. Heat to boiling. Stir in rice and cooked bacon. Pour mixture into baking dish. Cover with foil.
  3. 3 Bake 30 to 40 minutes or until rice is tender. Stir before serving. If desired, garnish with additional fresh thyme sprigs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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