Baked Jambalaya

Serve your family this baked bacon, ham, kielbasa, Muir Glen® organic diced tomatoes and rice garnished with thyme sprigs to make a hearty dinner for six. Perfect if you love Cajun cuisine.

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Servings 6

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ingredients 12
Prep Time 35 min
Total Time 1 hr 15 min

Ingredients

3: slices bacon, cut into 1-inch pieces

1/2: cup chopped celery

1/2: green bell pepper, chopped

3: green onions, sliced

1/2: lb cooked ham, diced (1 1/2 cups)

1/2: lb cooked kielbasa, halved lengthwise, sliced

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: can (14 oz) beef broth

1: cup water

1: teaspoon chopped fresh thyme

1: teaspoon dried Cajun seasoning

1 1/4: cups uncooked regular long-grain white rice

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Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook bacon over medium-high heat 5 minutes, stirring frequently, until crisp. Remove bacon from saucepan; drain on paper towel.
2 To drippings in saucepan, add celery, bell pepper and onions; cook over medium heat 5 minutes, stirring occasionally, until vegetables are tender. Add ham, kielbasa, tomatoes, broth, water, thyme and Cajun seasoning; mix well. Heat to boiling. Stir in rice and cooked bacon. Pour mixture into baking dish. Cover with foil.
3 Bake 30 to 40 minutes or until rice is tender. Stir before serving. If desired, garnish with additional fresh thyme sprigs.

EXPERT TIPS

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Expert Tips

To give this recipe the heartiness of true New Orleans jambalaya, add 8 ounces of cooked shrimp or diced chicken, or both.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% ),
Cholesterol: 45mg; 45%;
Sodium: 1560mg; 1560%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 10%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jtip

report Posted Mar. 12, 2012 1:11 AM

My entire family liked this one. You and put things in it or take out things you don't like.

michaelanne72

report Posted Mar. 14, 2011 12:04 AM

I've made this many times and my family loves it. I sometimes replace the ham with chicken, and I almost always use the turkey kielbasa, just to reduce the fat. Yummy!!!