We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Baked Hazelnut Truffles

(1)
  1 reviews
  • 60 min prep time
  • 2 hr 0 min total time
  • 10 ingredients
  • 42 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Attractive bite-sized cookies capture the decadent flavor of truffle candies.

Ingredients

4
oz semisweet baking chocolate
1/4
cup butter or margarine
1
can (14 oz) sweetened condensed milk (not evaporated)
2
tablespoons hazelnut liqueur
2 1/2
cups all-purpose flour
1/2
cup chopped hazelnuts (filberts)
About 40 milk chocolate stars
1/2
cup white vanilla baking chips
1
teaspoon vegetable oil
Candy sprinkles or coarse white sparkling sugar, if desired

Steps

  • 1 Heat oven to 350°F. In large microwavable bowl, microwave baking chocolate and butter uncovered on Medium (50%) 2 to 3 minutes, stirring once, until softened. Stir in condensed milk, liqueur, flour and hazelnuts. Cover and refrigerate until firm, about 30 minutes.
  • 2 Shape dough by tablespoonfuls around each chocolate star. On ungreased cookie sheet, place 1 inch apart.
  • 3 Bake 7 to 8 minutes or until dough is shiny and set but still soft. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool about 30 minutes.
  • 4 In small microwavable bowl, microwave white vanilla baking chips and oil uncovered on Medium (50%) 1 minute to 1 minute 15 seconds, stirring once, until softened. Stir until smooth. Dip top of each cookie into melted mixture; immediately top each with candy sprinkles while mixture is still soft. Let stand until coating is set.
  • 1 Heat oven to 350°F. In large microwavable bowl, microwave baking chocolate and butter uncovered on Medium (50%) 2 to 3 minutes, stirring once, until softened. Stir in condensed milk, liqueur, flour and hazelnuts. Cover and refrigerate until firm, about 30 minutes.
  • 2 Shape dough by tablespoonfuls around each chocolate star. On ungreased cookie sheet, place 1 inch apart.
  • 3 Bake 7 to 8 minutes or until dough is shiny and set but still soft. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool about 30 minutes.
  • 4 In small microwavable bowl, microwave white vanilla baking chips and oil uncovered on Medium (50%) 1 minute to 1 minute 15 seconds, stirring once, until softened. Stir until smooth. Dip top of each cookie into melted mixture; immediately top each with candy sprinkles while mixture is still soft. Let stand until coating is set.

Expert Tips

For a gift, tuck single cookies in small tissue-lined holiday boxes.

Frangelico is one brand of hazelnut liqueur.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
6g
6%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved