Baked Ham with Zesty Cranberry Sauce

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1
fully cooked rump half, bone-in ham (6 lb)
1
can (16 oz) jellied cranberry sauce
1/3
cup apple juice
1/4
cup port wine or apple juice
2
tablespoons lemon juice
1
tablespoon Dijon mustard
2
teaspoons sugar
2
teaspoons grated lemon peel
2
teaspoons grated orange peel
1/4
teaspoon white pepper
1/4
teaspoon ground ginger

Directions

Notes

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Nutrition Information

Recipe Step Photos

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