Baked Ham with Zesty Cranberry Sauce

Delicious festive meal idea - Baked ham with zesty cranberry sauce.

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  • prep time 20 min
  • total time 2 hr 5 min
  • ingredients 11
  • servings 12
 

Ingredients

1
fully cooked rump half, bone-in ham (6 lb)
1
can (16 oz) jellied cranberry sauce
1/3
cup apple juice
1/4
cup port wine or apple juice
2
tablespoons lemon juice
1
tablespoon Dijon mustard
2
teaspoons sugar
2
teaspoons grated lemon peel
2
teaspoons grated orange peel
1/4
teaspoon white pepper
1/4
teaspoon ground ginger

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. Place ham on rack in shallow roasting pan. Add 1/4 to 1/2 inch water to pan. Cover pan.
  • 2 Bake 45 minutes. Uncover pan; bake 45 minutes to 1 hour 15 minutes longer or until meat thermometer inserted in center, but not touching bone, registers 140°F.
  • 3 To make sauce, in small saucepan, mix all remaining ingredients with wire whisk until well blended. Cook over medium heat 10 minutes or until cranberry sauce is melted and mixture is thoroughly heated, stirring frequently. Cut ham into slices. Serve with sauce.
  • 1 Heat oven to 325°F. Place ham on rack in shallow roasting pan. Add 1/4 to 1/2 inch water to pan. Cover pan.
  • 2 Bake 45 minutes. Uncover pan; bake 45 minutes to 1 hour 15 minutes longer or until meat thermometer inserted in center, but not touching bone, registers 140°F.
  • 3 To make sauce, in small saucepan, mix all remaining ingredients with wire whisk until well blended. Cook over medium heat 10 minutes or until cranberry sauce is melted and mixture is thoroughly heated, stirring frequently. Cut ham into slices. Serve with sauce.

EXPERT TIPS

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Expert Tips

You can cut down on the time you spend in the kitchen on Christmas Day by making this flavorful sauce the night before. When you're ready to use it, just heat before serving. The sauce also makes a thoughtful gift. Pour it into a decorative jar, and store in the refrigerator until you're ready to present it.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1350mg
1350%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.