Baked Ham with Zesty Cranberry Sauce

Delicious festive meal idea - Baked ham with zesty cranberry sauce.

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Servings 12

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ingredients 11
Prep Time 20 min
Total Time 2 hr 5 min

Ingredients

1: fully cooked rump half, bone-in ham (6 lb)

1: can (16 oz) jellied cranberry sauce

1/3: cup apple juice

1/4: cup port wine or apple juice

2: tablespoons lemon juice

1: tablespoon Dijon mustard

2: teaspoons sugar

2: teaspoons grated lemon peel

2: teaspoons grated orange peel

1/4: teaspoon white pepper

1/4: teaspoon ground ginger

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Directions

1 Heat oven to 325°F. Place ham on rack in shallow roasting pan. Add 1/4 to 1/2 inch water to pan. Cover pan.
2 Bake 45 minutes. Uncover pan; bake 45 minutes to 1 hour 15 minutes longer or until meat thermometer inserted in center, but not touching bone, registers 140°F.
3 To make sauce, in small saucepan, mix all remaining ingredients with wire whisk until well blended. Cook over medium heat 10 minutes or until cranberry sauce is melted and mixture is thoroughly heated, stirring frequently. Cut ham into slices. Serve with sauce.

EXPERT TIPS

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Expert Tips

You can cut down on the time you spend in the kitchen on Christmas Day by making this flavorful sauce the night before. When you're ready to use it, just heat before serving. The sauce also makes a thoughtful gift. Pour it into a decorative jar, and store in the refrigerator until you're ready to present it.