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Prep 20min
Total3hr0min
Ingredients6
Servings16
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Ingredients
1
(6 to 8-lb.) fully cooked bone-in ham half
1 cup water
1
cup dry sherry or orange juice
2/3
cup orange marmalade
1/3
cup mustard
3
teaspoons dry mustard
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Steps
1
Heat oven to 325°F. Place ham, fat side up, in foil-lined roasting pan or on rack in shallow roasting pan. Pour water into pan. Bake at 325°F. for 1 hour.
2
Remove ham from oven. Add sherry to roasting pan. If necessary, trim fat from ham. Score ham diagonally at 1-inch intervals, cutting about 1/4 inch deep; score in opposite direction to form diamond shapes. Insert meat thermometer so bulb reaches center of thickest part of ham, but does not rest in fat or on bone.
3
In small bowl, combine marmalade and mustards; mix well. Brush half of marmalade mixture over ham. Spoon pan juices over ham.
4
Return to oven; bake 1 to 1 1/2 hours or until meat thermometer registers 140°F., spooning pan juices frequently over ham and brushing with remaining marmalade mixture.
5
Let ham stand in roasting pan for 15 minutes before slicing, spooning pan juices frequently over ham.
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Nutrition Facts
Serving Size:1/16 of Recipe
Calories
200
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
70mg
23%
Sodium
1770mg
74%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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