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Baked Ham With Cherry-Cranberry Glaze

Incredible flavors from only 4 ingredients. Scoring the top of the ham helps the glaze penetrate into the ham.

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  • prep time 20 min
  • total time 2 hr 50 min
  • ingredients 4
  • servings 16
 

Ingredients

1
(8-lb.) fully cooked bone-in ham
2
cups cherry preserves
1
cup cranberry juice cocktail
2
teaspoons grated gingerroot

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LOCATION

Steps

  • 1 Heat oven to 325°F. Place ham, fat side up, in shallow roasting pan. If necessary, trim fat from ham. Score ham diagonally at 1-inch intervals, cutting about 1/4 inch deep; score in opposite direction to form diamond shapes. Insert meat thermometer so bulb reaches center of thickest part of ham but does not rest in fat or on bone. Bake at 325°F. for 1 hour.
  • 2 Meanwhile, in small saucepan, combine all remaining ingredients; cook over medium-low heat for about 5 minutes, stirring occasionally. Reserve about half of preserves mixture to serve with ham.
  • 3 Remove ham from oven. Remove pan drippings from pan. Brush or spoon some of remaining preserves mixture over ham. Return to oven; bake an additional 1 to 1 1/2 hours or until meat thermometer registers 140°F., brushing or spooning preserves mixture frequently over ham.
  • 4 Remove ham from oven. Cover with foil; let stand 5 to 10 minutes before slicing.
  • 5 Meanwhile, return reserved preserves mixture to small saucepan; heat over low heat for 2 to 3 minutes, stirring occasionally. Serve ham with preserves mixture. If desired, garnish with sliced green onions.
  • 1 Heat oven to 325°F. Place ham, fat side up, in shallow roasting pan. If necessary, trim fat from ham. Score ham diagonally at 1-inch intervals, cutting about 1/4 inch deep; score in opposite direction to form diamond shapes. Insert meat thermometer so bulb reaches center of thickest part of ham but does not rest in fat or on bone. Bake at 325°F. for 1 hour.
  • 2 Meanwhile, in small saucepan, combine all remaining ingredients; cook over medium-low heat for about 5 minutes, stirring occasionally. Reserve about half of preserves mixture to serve with ham.
  • 3 Remove ham from oven. Remove pan drippings from pan. Brush or spoon some of remaining preserves mixture over ham. Return to oven; bake an additional 1 to 1 1/2 hours or until meat thermometer registers 140°F., brushing or spooning preserves mixture frequently over ham.
  • 4 Remove ham from oven. Cover with foil; let stand 5 to 10 minutes before slicing.
  • 5 Meanwhile, return reserved preserves mixture to small saucepan; heat over low heat for 2 to 3 minutes, stirring occasionally. Serve ham with preserves mixture. If desired, garnish with sliced green onions.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
120mg
120%;
Sodium
2950mg
2950%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
56g
56%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 8 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.