Baked Ham with Brown Sugar-Orange Glaze

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  • 10 min prep time
  • 1 hr 55 min total time
  • 5 ingredients
  • 20 servings

Ingredients

6-lb fully cooked smoked bone-in ham
1/2
cup packed brown sugar
2
tablespoons orange or pineapple juice
1
tablespoon ground mustard
1
teaspoon grated orange peel

Directions

  1. 1 Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
  2. 2 Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
  3. 3 Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Notes

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Nutrition Information

Recipe Step Photos

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