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Prep 15min
Total1hr45min
Ingredients6
Servings16
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Ingredients
1
(4 to 5-lb.) fully cooked boneless ham
2
(10-oz.) jars (2 cups) apple jelly
1/2
cup Dijon mustard
2
tablespoons brown sugar
1
teaspoon ginger
3
teaspoons dry mustard
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Steps
1
Heat oven to 325°F. Spray shallow roasting pan with nonstick cooking spray. Place ham in sprayed pan. With knife, score ham by cutting diamond shapes about 1/4 inch deep through surface. Bake at 325°F. for 45 minutes.
2
Meanwhile, in small saucepan, combine apple jelly, Dijon mustard, brown sugar, ginger and dry mustard. Cook over low heat until jelly is melted and mixture is well blended, stirring constantly.
3
Remove ham from oven; brush with about half of the glaze. Return to oven; bake an additional 30 to 45 minutes or until ham is thoroughly heated, basting with remaining glaze once or twice. Serve with any remaining glaze.
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Nutrition Facts
Serving Size:1/16 of Recipe
Calories
380
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
5g
25%
Cholesterol
80mg
27%
Sodium
2070mg
86%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
18g
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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