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Steps
1
Heat oven to 350°F. Line large cookie sheet with cooking parchment paper; spray with cooking spray. Separate dough into 8 biscuits. Cut each biscuit into 10 pieces.
2
In large bowl, mix biscuit pieces, granulated sugar and apple pie spice until well mixed. Stir in apple. Spoon heaping 1/4 cupfuls dough on cookie sheet; shape and press dough into 12 (3-inch) fritters. Drizzle butter evenly over fritters.
3
Bake 14 to 17 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheet to cooling rack.
4
Meanwhile, in small bowl, stir powdered sugar and water until smooth. Spoon glaze over tops of fritters. Serve warm.
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For the best success of this recipe, use a cooking apple such as Braeburn.
These fritters are best warm and fresh.
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