Baked Fish Stick Sandwiches

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0 reviews.
  • 5 min prep time
  • 30 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1/4
cup tartar sauce
8
frozen breaded fish sticks
1
cup shredded lettuce

Directions

  1. 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  2. 2 Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each. Place fish sticks on cookie sheet next to dough.
  3. 3 Bake 21 to 24 minutes or until buns are golden brown. Cool 2 minutes.
  4. 4 With serrated knife, cut buns in half horizontally. Spread bottom half of each bun with 1 tablespoon tartar sauce. Top each with 2 fish sticks and 1/4 cup lettuce. Cover each with top half of bun.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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