Baked Fish Stick Sandwiches

We have created a great way to have fish sandwiches at home!

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  • prep time 5 min
  • total time 30 min
  • ingredients 4
  • servings 4
 

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1/4
cup tartar sauce
8
frozen breaded fish sticks
1
cup shredded lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  • 2 Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each. Place fish sticks on cookie sheet next to dough.
  • 3 Bake 21 to 24 minutes or until buns are golden brown. Cool 2 minutes.
  • 4 With serrated knife, cut buns in half horizontally. Spread bottom half of each bun with 1 tablespoon tartar sauce. Top each with 2 fish sticks and 1/4 cup lettuce. Cover each with top half of bun.
  • 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  • 2 Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each. Place fish sticks on cookie sheet next to dough.
  • 3 Bake 21 to 24 minutes or until buns are golden brown. Cool 2 minutes.
  • 4 With serrated knife, cut buns in half horizontally. Spread bottom half of each bun with 1 tablespoon tartar sauce. Top each with 2 fish sticks and 1/4 cup lettuce. Cover each with top half of bun.

EXPERT TIPS

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Expert Tips

Fish patties can be used instead of the fish sticks. However, they may need to bake longer.

Another time, top the fish sticks with deli coleslaw instead of the shredded lettuce and omit the tartar sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
330
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
690mg
690%;
Total Carbohydrate
45g
45%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.