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Dinner ready in 30 minutes! Enjoy this Asian-style baked fish topped with Chinese parsley paste and pine nuts for a delightful meal.
To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Serve this flavorful fish on a bed of whole wheat pasta or brown rice.
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