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Parsley Cod and Potato Packets
Fish and Tomato Soup
Lemony Fish and Tomatoes
Asparagus, Shrimp and Shells Bake
Stuffed Onion Packets with Cheese Sauce
Dinner ready in 30 minutes! Enjoy this Asian-style baked fish topped with Chinese parsley paste and pine nuts for a delightful meal.
To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Serve this flavorful fish on a bed of whole wheat pasta or brown rice.
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