Baked Custard

Dessert ready in about an hour! Enjoy this yummy traditional baked custard – a delightful treat.

  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 6
  • servings 6

Ingredients

3
eggs, slightly beaten
1/4
cup sugar
1/8
teaspoon salt
1
teaspoon vanilla
2 1/2
cups milk
Dash nutmeg
  • 1 Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch.
  • 2 Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    125mg
    125%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
      Sugars
    14g
    14%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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